Spring in Phoenix not only brings Cactus League Spring Training, but it brings out the most delicious events of the year. Here are some of the food and beverage festivals happening around Phoenix this spring. Bon Appétit!
This craft beer tasting extravaganza will showcase more than 200 brews from more than 60 breweries from across the state, country and around the globe each providing samples of their proudest brewing achievement.
March 9 – 10
The Devoured Culinary Classic is Arizona's premier food festival. Held in the sculpture garden of Phoenix Art Museum, this annual must-do event features chefs and culinary creations from more than 70 of metropolitan Phoenix's best restaurants. Guests enjoy a panorama of inspired edibles and cooking demonstrations, coupled with delicious fare from local artisans, brewers and vintners.
March 9 – 10
Festivities include a marketplace, an island-food court and themed-activity centers. Performances include storytellers, Tahitian drummers, ukulele players and hula dancers. Make sure to bring cash for the food and trinkets at Island Marketplace, where vendors sell woven baskets, carved-bone necklaces and Hawaiian coffee.
The parade will kick off at Sheridan and Third streets in midtown Phoenix, featuring Irish step dancers, bagpipers, marching bands and more.The faire begins immediately after the parade, with two stages of entertainment including Celtic rock bands and Irish dancers. The kids area will feature a petting zoo, pony rides and face painters. A vendor specializing in genealogy will be on site, working with Irish names and family coats of arms. Fair attendees also will get a sneak peek at the construction progress of the Irish Cultural Center's 15,000-square-foot library, which will focus on genealogy.
March 21 – 24
A celebration of all things Western, Festival of the West is one of the largest events of its kind in the nation, attracting visitors from around the world anxious to immerse themselves in the culture, lore and romance of the American West.
Rock the Zoo features live music from local bands, beverage sampling, food tasting in the VIP Lounge, and food for sale from Valley food trucks, the Rockin' Raffle and other exciting activities all in the picturesque setting of the Phoenix Zoo.
This event is for the whole family to enjoy. Throw out the lawn chairs and picnic blankets and prepare to witness Chandler’s largest and best BBQ event. There will be live entertainment, an all ages Kid’s Zone, and Bike Show with the traditional backyard BBQ atmosphere. It's sure to be a finger licking good time.
Guests will again enjoy incredible food and wine selections from the Valley's hottest restaurants, resorts and caterers plus more than 700 great wines, beers, liquors and non-alcoholic drinks from presenting sponsor Bashas’. Bon Vivant will also feature live music, dancing, and a silent auction with golf, dining, and resort packages.
This 21-or-older party features food samplings from top Valley restaurants and resorts, along with tastes from boutique wineries and craft breweries. Last year, participating businesses included Sanctuary Camelback Mountain Resort, the Fairmont Scottsdale Princess, Westin Kierland and Different Pointe of View. Live music and a silent auction will be included.
April 9 – 14
As the longest running festival of its kind in the United States, the Scottsdale Culinary Festival draws more than 40,000 visitors looking to enjoy fabulous food, fun and festivities. This year's festival will feature a host of events from cooking demonstrations by some of the nation's top chefs to a one of a kind James Beard out of the house dinner.
April 13 – 14
Get a taste of Polish dishes, such as golabki (cabbage rolls), kielbasa sausage with sauerkraut and pierogi, a dumpling with cheese and potatoes. The free festival, among the largest Polish celebrations in the Valley, includes folk dance and musical performances, an art marketplace, kid's area, informational booths and food court with traditional cuisine and imported beer.
Between 40 and 60 BBQ teams will be cooking and competing at The Arizona Barbecue Festival. It's a day sure to be filled with food, fun and hot competition. The highlight of the Arizona Barbecue Festival is Pit Row, where the cooking teams will be grilling, smoking and braising in their best effort to be named the champion in their BBQ category.
The My Nana's Best Tasting Salsa Challenge is a culinary event featuring restaurants, businesses and individuals competing to make the best salsa in their category. Over 80 competitors prepare fresh salsa on-site in either the mild or hot category. The grand champion will win $1,000 cash prize and attendees can vote for their favorite with dollars through the People's Choice Award.
Highlighting Arizona's independent culinary scene, the event will showcase eats from over 35 restaurants previously featured on Check, Please! Arizona in addition to craft beer and wine, cooking demonstrations, a James Beard Award winners' panel hosted by Robert McGrath, and a chance for fans to audition for a spot on the show.
May 18 - 27
For two weekends a year Schnepf Farms opens it's peach orchards for public picking in Queen Creek for its annual Peach Festival. In addition to picking your own peaches, there are plenty of other activities to entertain the whole family include train rides, hay and carnival rides, a peach food-sampling tent, chef demonstrations and of course peach pies, peach cinnamon rolls and their famous peach pancakes complete this peachy festival.Comment