Chilaquiles is a magical breakfast dish. Part breakfast, part lunch and part dinner, you (ok, I) could eat Chilaquiles any time of the day. Chilaquiles is a traditional Mexican dish typically made with fried corn tortillas, vegetables or chicken, eggs, cheese and then smothered with rich salsa. Luckily, I live and work near Gallo Blanco, a restaurant that arguably has one of the best Chilaquiles dishes in Phoenix.
Located inside The Clarendon Hotel, Gallo Blanco is a modern, Mexican food restaurant that has adopted the farm-to-table philosophy. Dishes are made from seasonal ingredients sourced from local farms. In fact, when you visit Gallo Blanco the specials and seasonal items are written on a blackboard, with exactly which farms provided the ingredients. Pretty cool (and makes for delicious food and drinks).
Gallo Blanco serves breakfast, lunch and dinner. In fact, they have an all-day breakfast menu, which includes my beloved Chilaquiles, so I can literally have them for breakfast, lunch and dinner.
Gallo Blanco is located at 401 W. Clarendon Avenue in Phoenix.