Sens Asian Tapas & Sake Bar
I love Asian food. Let me clarify - I love good Asian food. The kind where you can taste something other than salt. It sounds simple enough, but I am continually amazed at the lines around cheap Chinese chains, wondering if the people in line really taste what they're eating.
Sens chef and creator, Johnny Chu
Then there came Sens, Johnny Chu's new space in downtown Phoenix, where he will remind you what real Asian food is supposed to be. Matter of fact, at numerous points in the meal, I exclaimed, "This (insert vegetable here) is fresh!" It embarrassed me that I don't eat as noble of food more often.
Noble food, but not intimidating, I should mention. Johnny's lunch wok creations and tapas options are perfect to break up a weekday routine, while the dinner options are so diverse I hardly know what to order. But I don't have to look too long - I could point to anything and it would be good (and I'm not that kind of order-anything person). I do recommend the lime mint beef, the chicken wings, and the panko shrimp for dinner. For lunch, the Black Dragon wok dish has gotten a hold of my tastebuds. I love it. For my vegetarian friends, numerous dishes will seduce you, including the citron tofu.
When I walked into Sens, the word "texture" immediately came to mind. The "pointed" walls, mirrored art and soft lotus lights intrigued me. As it turns out, Sens is as dimensional, delicate and reflective as the decor.
Other notable points:
*The most sakes available in Arizona, with over 85 available
*A DJ booth in the entry keeps the mood young and modern
*Complimentary valet parking is available at night
*Johnny Chu is the old chef/co-founder of Fate, so if you liked that, you're in for a treat
*It's open LATE! (Did you hear me cheer?) Kitchen and bar are open till midnight Mon-Thurs, till 2am on Fri and Sat.
Located on 1st Street and Pierce, just a block north of Fillmore.
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